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Nelson Family Farms - farmbuilt.com
Lentil & Pea Recipes
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Lentils & Peas from Our Family to Yours!
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Check Out Other Great Recipes From
Nelson Family Farms! |
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3 cups plus 3 tablespoons chick pea flour |
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1/2 cup peanut or other oil |
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1/4 teaspoon ground turmeric |
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1 cup water |
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2 teaspoons cayenne pepper, or Zip |
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oil for deep fat frying |
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2 1/2 teaspoons fine sea salt |
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Whisk together the flour, turmeric, cayenne, and salt in a batter bowl.
In another bowl, combine the oil and water. Add the liquids to the flour
mixture and mix and knead by hand to form a soft, sticky dough. Set
aside to rest for 15 minutes. In meantime, heat the oil for frying in a
pan or wok over medium heat to 365 degrees. To fry, oil your hands. Make
a lemon sized ball out of the dough and put it into the potato ricer.
When the oil is hot, hold the potato ricer over the oil and push the
noodles so that they fall into a continuous stream and cover the surface
in a single layer. Let this layer fry for 15 seconds and turn over,
until the noodles are crisp but not browned. Remove with a slotted spoon
onto paper towels. Repeat until done. Serve as an appetizer. Great with
hot and spicy dips, as well. |
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Lentils and
Peas are great sources of
nutrition. Be sure to check out our
Products and
Great Gift Ideas! |
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