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Check Out Other Great Recipes From
Nelson Family Farms! |
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wet ingredients: |
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dry ingredients: |
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1 Tablespoon Cider Vinegar |
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1 cup chick-pea flour |
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3 Tablespoons Olive Oil |
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1 cup brown rice flour |
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1 cup GF (Gluten Free) Rice Milk |
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1 cup tapioca flour |
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1 cup water |
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½ cup arrowroot |
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1/4 teaspoon GF Maple Extract |
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½ cup Bob's Dry Rice Cereal |
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3 Tablespoons + 2 teaspoons Egg Replacer |
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1 Tablespoon Xanthan Gum |
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3 Tablespoons Brown Sugar |
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1 1/2 teaspoons Salt |
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1 Tablespoon Yeast |
Blend wet ingredients together well. Add dry ingredients and mix on high
for 10 minutes. Place in greased pans and let rise until above the top
of the pan. Bake at 325 degrees for approximately 20 minutes, rotating
halfway through. Let cool and enjoy with your friends.
Remember that when working with this kind of bread dough, it tends to be
stickier than regular bread dough and a little difficult to work with. |
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Lentils and
Peas are great sources of
nutrition. Be sure to check out our
Products and
Great Gift Ideas! |
