Nelson Family Farms - farmbuilt.com
Lentil & Pea Recipes

Lentil and Rice Pilaf

2 T butter

1c long grain rice

1c dry lentils

4c water

1 large onion sliced

2-½ T olive oil

Juice of one lemon or to taste

Salt and pepper

Melt butter in 3-quart saucepan, add rice and lentil and cook for 1 min. Stirring. Pour in water and bring to a boil. Reduce heat and simmer for 30 minutes In a skillet, cook onion in olive oil until tender. Gently mix onion and lemon juice into rice and lentils. Season to taste with salt and pepper. Let stand for ½ hour before serving.