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Nelson Family Farms - farmbuilt.com
Lentil & Pea Recipes
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Lentils & Peas from Our Family to Yours!
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Check Out Other Great Recipes From
Nelson Family Farms! |
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1-cup dry yellow and green peas |
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1/2 cup chopped basil |
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1 bay leaf |
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salt and pepper to taste |
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21/2 cups water |
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2 medium tomatoes, sliced |
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2 tablespoons balsamic vinegar |
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6 oz mozzarella sliced |
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2 teaspoons minced garlic |
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lettuce leaves |
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In a medium sauce pan combine peas, bay leaf, and water, bring to a
boil. Reduce heat, cover and simmer 25-35 minutes or until peas are
tender. Drain if necessary. Remove bay leaf. Toss peas with oil,
vinegar, and basil to coat peas completely salt and pepper to taste.
Serve warm or cold over tomatoes and mozzarella slices arrange on
lettuce leaves. |
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Lentils and
Peas are great sources of
nutrition. Be sure to check out our
Products and
Great Gift Ideas! |
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